Food Circle Plug-in Emperor

The back kitchen of the Maxima Hotel suddenly received an order from the front hall.

Ten dishes, one soup and one staple food.

The list happened to be handed to Fu Yu, and he took it over and looked at it, dumbfounded.

this dish

"Chef Zhao! Look, there's something wrong with this menu!"

Zhao Meng happened to be at the side, upon hearing this, he hurried over.

Fu Yu handed over the order list.

"There are several dishes on this list, and I have never seen them before!"

Zhao Meng stretched out his hand to take it, took a closer look, and suddenly his face changed: "Hey! This must be a regular customer in the store, this dish is quite authentic!"

Fu Yu asked curiously: "Chef Zhao, we don't have any of these dishes in our store either? Like this salted fish pancake, butterfly prawns with sea cucumber, and this crab game, there are no recipes at all!"

Zhao Meng explained: "This is an old dish in our shop more than ten years ago. Later, the shop thought that the price of the ingredients was too high. It took time and energy to cook and it couldn't be sold for the price, and there were not many customers ordering food. Slowly it was removed from the menu."

"This must be a regular customer. I guess it's either an old man who recalls the past and came here to taste the dishes of his hometown, or a young man who came back to look for his childhood."

These dishes have been off the shelf for nearly ten years, and now they can still be ordered, it must be a deep memory.

Moreover, 80% of the customers who order food have never been to Qianlima for a meal in these years, otherwise they would not rashly order dishes that are not even in the recipe.

Zhao Meng looked at the menu carefully while talking.

When I saw the box number, I was surprised.

"Oh, it turned out to be Room 104, so it's no wonder!"

Box 104 is specially reserved by the Qianwaima Hotel, and it is specially used to entertain VIPs without status, and it is convenient for them to show their faces.

That 40% is some small leader, small boss, who wanted to taste the old taste on a whim.

Or they are preparing to entertain some little person who has returned to his hometown.

Once Shan Qiong heard it, she understood.

That's why it's no wonder that customers can order food at will in the back hall.

"I've taken all the orders, hurry up and prepare the dishes. Is it written below? Customers arrive at the restaurant at 5:30 p.m. for dinner."

It is already seven o'clock sharp, and there is still one and a half hours.

Xian Gu agreed, and listened to Fu Yu ordering Da Gong to prepare the dishes.

At that time, there was also the low peak period when customers leave the store for dinner in the evening, and the work of the front chef was not hectic.

The red case can go to make preparations.

There is no big worker here in the Bai case to report: "Chef Zhao, your chef Wang asked, the staple food is salted fish pancakes, and you also make old-fashioned cornmeal pancakes, how about ten yuan?"

Fu Yu nodded: "Well, just make the old-fashioned one. He went back and told Chef Wang that it's ready, just send the pancakes over, and you will make the plate."

The master of the white case agreed, then turned around and ran away.

Shan Qiong heard it from the side, and asked with interest: "Chef Zhao, that salted fish pancake, did you mash the fish meat and remove it from the noodles?"

Fu Yu shook his head: "Yes, the marinated sea fish is put out of the oil pan before drying, and fried until it is charred on the inside and tender on the outside. It is eaten with cornmeal pancakes. It is salty and delicious, and the taste is very unique."

"Actually, that dish sold very well back then. People of the older generation are used to eating that bite, and they will miss it after eating it for a few days. Older people are very interested in such old-fashioned dishes."

Xiangu nodded.

I just hate whole grains.

Like cornmeal pancakes, it’s still wrong to eat a fresh one and try two pieces, but I’m sure I can do it when I order a dish at a restaurant just to eat that one bite.

Moreover, fried salted fish still has no fishy smell. In my opinion, it tastes better than fried salted fish.

The order list is considered a small meal.

Fu Yu took the order, and Xian Gu followed suit.

Since the barbecue area, before Xiangu's family was alone, Gu Yunwu secretly proposed at the weekly meeting that he hoped that several chefs in charge of the red case could also take orders together, and take turns helping the order in their spare time. Joan started to fight, and when she can stand alone, she will move to the newly renovated baking area in the future, and the manpower can be allocated.

For that matter, both the boss and Xiangu himself are very happy to see it succeed.

The work of baking is actually really busy, and it is less expensive than cooking in the red table.

Smokey means that almost all the menus sold here are small orders. Calculated according to the commission, the time it takes for me to receive an order is not as good as that of Hongan.

And the current environment in the baking area is really good. Xiangu spends a whole day here, looking up and opening his eyes, feeling as if he has been wading through oil and water, tired and dirty.

If you can really get out, in my opinion, it is a good thing.

As for things like snatching orders, it's just a little bit of salty drum. At my current level, in Qianwaimaqianchu, it's completely above eight people and under everyone.

Yao Shi's level, I am definitely inferior to Fu Yu and Gu Yunwu, I think no matter how hard I try, I can be better than blue.

The system makes people blind, and the system makes people confident!

It is always a race against time when the front chef takes orders to cook!

Every minute and every second of time is precious.

The sooner you complete the order, the sooner you can take over the previous order.

The speed of serving food can often reduce the order receiving rate in the back hall.

In order to get Fei's commission money, no one dares to let down their vigilance!

The order list listed ten dishes, but it was actually 12 dishes cooked.

This sea bass dish has eight dishes, a total of eight dishes that are the same, but they are grouped together by name.

What if Yao Shi, who changed the recipes at the beginning, was a money-making genius!

Customers who want to eat sea bass with one of the cooking methods have to order the other two together, and there will be an additional refund for the outside of the store.

Qianwaima has a full range of dried salted fish, and Shan Qiong chooses Zhaomengyan fish.

Xiangu had made that dish before, but after hearing what Fu Yu said, he knew it.

I have brushed up my frying personal skills to a low level, but just frying Zhao Mengyan fish is a piece of cake.

Xiangu was busy frying salted fish, while Fu Yu was picking up the spicy stir-fried darenxian that he was good at, fried conch slices as a starter, and spicy lobster.

While cooking, Fu Yu was quite carefree talking to Xiangu about science: "Do you know why the salted fish pancake dish uses Zhao Mengyan dried fish?"

Xian Gu responded in unison: "Why?"

Fu Yu pointed out: "The meat of drum-eye is tender and has many fish bones, so it can be cooked quickly and evenly. The fish bones are easy to remove and can be made into fish fillets with great difficulty."

"And in the mouthfeel, the fishy smell is also so strong, with the sweet taste of cornmeal pancakes, it tastes very good."

"We sell salted fish and pancakes separately in order to make the dishes look good outside our store. You can actually eat it and fry the salted fish and pancakes together, which is really authentic!"